Innovation and excellence

Co-creation: the heart of the development of Léonce Blanc recipes

Léonce Blanc has maintained its spirit of innovation for over a century. Thus, the development of new recipes is researched, shared, tested and validated with the fruit experts, the market specialists and the Léonce Blanc pastry chef.

The objective of excellence

The Léonce Blanc teams regularly test the brand’s recipes to maintain the level of excellence.

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