All of the Léonce Blanc expertise in fruit cooking contained in the historical range of compotes especially suitable for baking.

Bake-stable apple compotes

Indulgence and authenticity: the good taste of Léonce Blanc bake-stable apple compotes.

With their texture and brix which were specifically examined to see how well they hold together during cooking, Léonce Blanc bake-stable apple compotes allow you to make the traditional pastries like turnovers, tarts and other apple-filled baked goods.

A range which offers a wide choice of recipes: from 24% to 38%, in 5/1 and 4/4 boxes, according to the recipe.


With characteristic boldness and good taste, Léonce Blanc is revisiting the essential ingredients in apple based pastries and baked goods: discover 24% compote recipe with bits. An offer which combines puréed apples and bits to freshen up old recipes and create new ones!

Recipe ideas & suggestions Download the product information sheet

Discover our full range

of bake-stable apple compotes

Bake-stable apple compote 24% brix
Bake-stable apple compote 24% brix with bits
Pomme pâtissière 26% Léonce Blanc
Bake-stable apple compote 26% brix
Bake-stable apple compote 30% brix
Pomme pâtissière 33% Léonce Blanc
Bake-stable apple compote 33% brix
Bake-stable apple compote 38% brix

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