Lavender crumble

  • Butter 300 g
  • Brown sugar 300 g
  • Flour 270 g
  • Almond powder 300 g
  • Lavender dried 15 g

Lavender creme brulee

  • Egg yolk 230 g
  • Sugar 230 g
  • Cream 1 150 g
  • Lavender dried 7 g
  • Gelatin 14 g
  • Water 70 g

Blueberry ganche

Blueberry filling

Blueberry mirror