Lavender crumble
- Butter 300 g
- Brown sugar 300 g
- Flour 270 g
- Almond powder 300 g
- Lavender dried 15 g
Lavender creme brulee
- Egg yolk 230 g
- Sugar 230 g
- Cream 1 150 g
- Lavender dried 7 g
- Gelatin 14 g
- Water 70 g
Blueberry ganche
- Dark chocolate 70% 1 970 g
- Léonce Blanc blueberry purée 1 570 g
- Cream A 1 100 g
- Invert sugar 350 g
- Cream B 985 g
Blueberry filling
- IQF bluebweey 390 g
- Léonce Blanc blueberry purée 230 g
- White wine 155 g
- Sugar 230 g
- Gelatin 15 g
- Water 75 g
Blueberry mirror
- Nappage 400 g
- Léonce Blanc blueberry purée 80 g