Base
- Digestive no bake chocolate 250 g
- Water 25 g
- Butter, lactose free 50 g
Chocolate mousse
- Milk 150 g
- Gelatine 5 g
- Ivory Coast dark chocolate 60% 200 g
- Cream 200 g
On top of mousse
- Bakbel Apricot Gourmet 100 g
Apricot mousse
- Léonce Blanc apricot purée 350 g
- Fond Royal 110 g
- Cream, lactose free 350 g
Glaze
- Diamond Glaze All’round chocolate 100 g
- Diamond Glaze gold 50 g