Ingredients
- Cuban rum 60 ml / 2.0 oz
- Léonce Blanc lime purée 80 ml / 2.67 oz
- Léonce Blanc grapefruit purée 10 ml / 0.33 oz
- Maraschino 5 ml / 0.17 oz
Ustensils
- Blender
- Margarita glass
Preparation
BLEND all the ingredients into the blender.
ADD crushed ice. BLEND again
SERVE chilled.