Ingredients
- Dark rum 40 ml / 1.35 oz
- Léonce Blanc pineapple purée 80 ml / 2.70 oz
- Léonce Blanc coconut purée 40 ml / 1.35 oz
- Léonce Blanc banana purée 66 ml / 2.23 oz
Ustensils
- Blender
- Hurricane glass
Preparation
POUR the ingredients into the blender with 6 ice cubes.
BLEND.
SERVE chilled.