Ingredients
(pour 1 glass)
- Tomato juice 1 pack
- Léonce Blanc lemon purée 40 ml / 1.35 oz
- Worcestershire sauce 2 dashes
- Tabasco 2 drops
- Celery salt 1 pinch (0.5 g)
- Celery stick 1
- Salt and pepper
- Ice cubes
Utensils
- Shaker
- Whisky glass
PUT a few ice cubes in a shaker, then ADD the rest of the ingredients.
SHAKE well.
POUR into a whisky glass and DECORATE with the celery stick that can be used as a stirrer.